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쇠고기 수입
아메리칸 쇠고기
양고기
다리/(Long leg bone-in)
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어깨살/Boneless rolled netted Shoulder
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표준갈비/7 Rib Rack
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숄더랙/Shoulder Frenched Rack
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꾸리살/Chuck Tender
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전각/Shoulder Clod
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갈비살/Rib Finger
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아롱사태/Center Of Heel
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부채살/Top Blade
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홍두깨/Eye of Roun
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안창살/Outside Skirt
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꽃갈비살/Boneness Short Rib
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꽃갈비/Bonein Short Rib
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등갈비/Back Rib
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안심/Tenderloin
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꽃등심/Rib Eye Roll
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척아이롤/Chuck Eye Roll
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살치살/Chuck Flap Tail
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미국산 쇠고기/Tendon
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미국 소의 혀/Tongue
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차돌박이/Brisket Point
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업진양지(우삼겹)/Short Plate
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Good food
Family handbook
Chef wrote
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