Quế bột - Cinnamon powder

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Ingredient

Cinnamon Powder 100%

Sensory Quality

Appearance	Yellow - brown Powder
Colour	Yellow - brown
Aroma and Taste	Pungent characteristic strong odour and taste; Neither mouldy nor strange

Self Life

1 Year

Description

It's one of the oldest known spices. To prepare it, the bark of the cinnamon tree is dried and rolled into cinnamon sticks, also called quills. Cinnamon can also be dried and ground into a powder. The characteristic flavor and aroma of cinnamon comes from a compound in the essential oil of the bark called cinnamonaldehyde. Besides using it in cooking, cinnamon is also thought to have health benefits. In traditional Chinese medicine, Cassia cinnamon is used for colds, flatulence, nausea, diarrhea, and painful menstrual periods. It's also believed to improve energy, vitality, and circulation and be particularly useful for people who tend to feel hot in their upper body but have cold feet.